Friday, July 01, 2016

How to Make Pappardelle Pasta with Bacon & Peas by The Bear-Naked Chef (Video)

Written by Shane Smith , Editor of Stonewall Gazette


Adrian De Berardinis is back again cooking another delicious & simple dish: Pappardelle Pasta with Bacon and Peas. Adrian says that he was inspired by a dish from one of his favorite New York City Italian restaurants, Bar Pitti in Soho. This pasta is so special to him mainly because this flavor-bomb combines two of his favorite ingredients: bacon and parmigiano reggiano cheese! So sit back, relax, enjoy and try another fast and easy recipe by The Bear-Naked Chef that will surely impress your guests! Enjoy the video below!

You can follow Adrian on Twitter or his official website HERE.

Watch Video


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